White Balsamic Pina Colada
This white balsamic will transport you through your taste buds to your favorite tropical location - a delicious combination of creamy coconut and fresh pineapple. No need to pair this one - pour directly on your salad as a dressing or as a marinade for seafood. Try using it as a marinade for shrimp, cake in coconut breading and fry - you have the best coconut shrimp you've ever tasted. Endless possibilities.
Pair with: Basil, Rosemary, Myer Lemon, blood Orange, and Jalapeno olive oils