Culinary Uses: Vegetables, Salads, Potatoes, Chicken, quinoa and couscous, Grilling Meats, Marinade
Pair with: Traditional, Hickory, White Lemon
Ingredeints: Oil from olives, onion flavoring
Nutrition: 1 T. = 120 calories, 9 grams fat
This wonderful oil from Spain has a smooth, roasted onion flavor without the onion bite which makes it perfect for sautéing vegetables, winter greens, potatoes, chicken, grains such as quinoa and couscous. Drizzle over spinach or any green salad.