Cranberry Red Brie Baker
A versatile casserole dish good for baked dips, large size Baked Brie & many other uses. Capacity 660 ML/2.75 CUPS Oven, microwave and dishwasher safe.
425 ml/1.75 cups
Baked Brie with Fruit and Nuts
- 4 tbsp fig jam or
- 1/4 cup Prima Olive’s Cranberry
- Walnut Olive Oil
- and Cranberry Balsamic
- 1/3 cup dried cranberries
- 1/3 cup dried mission figs, sliced
- 1/3 cup shelled pistachios, roughly chopped
- 1/3 cup walnut roughly chopped
- 13-oz French
1 Preheat the oven to 375 degrees F.
2 Place the fig jam/preserves in a microwave-safe dish. Microwave for 30 seconds to soften.
3 In a small bowl, combine the sliced dried figs, nuts and cranberries. Add olive oil and mix well to coat the nut mixture.
4 Place the round of brie in a small cast iron skillet or oven-safe dish. Using a knife, coat the brie with jam.
5 Top the brie with the nut mixture.
6 Place the brie dish on a baking sheet. Bake in 375 degree F-heated oven for 10 minutes (or until brie starts to ooze, but not melt).
7 Drizzle with Cranberry Balsamic
8 Serve warm with your favorite crackers!
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