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August Meet the Chef

August Meet the Chef

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An Evening with  South American Cousine!

August 28th at 6:30PM

This evening will include a live demonstration of the  use of a tortilla press with homemade tortillas. Below is a sampling of our cousine for the evening.  

  1.  fish and chicken  tacos and spicy slaw.(Junta Sauv Blanc, Colchagua Valle, Chile)
  2. Porotos Granados (Fresh bean stew )Porotos Granados is a traditional Summer dish from Chile made when the ingredients are fresh and in season. The main ingredients are beans, mashed corn, onions, pumpkin, garlic, tomatoes, and basil.
  3. Uruguayan Asado potatoes with  marinated Argentinean Steak with Parsley Sauce: Carne y Chimchurri. (Valle Las Acequias Oak Malbec 2011, Argentina)
  4. Alfajor Rogel
South American wines will be selected to compliment these courses.

This is just a sampling of what you will experience this evening. Quickly register now1

Bon Appetite!


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