Prima's Mission Extra Virgin Olive Oil Chimchurri Mushrooms
1 lb medium size Bella mushrooms
1 jar Prima Olive Chimchurri
1/4 cup pine nuts
1/4 cup Prima Olive's Tuscan Extra virgin Olive Oil
Remove stems from mushrooms. Heat oil in pan. Add mushrooms tops up reduce to medium heat. Heat slowly until browned @ 7 minutes. Turn mushrooms. salute until mushrooms are cooked through but not too soft. Remove from heat.
Spoon a small amount of chimchurri onto each mushroom cap and top with pine nuts. Best served warm