Extra Virgin Olive Oil Roasted Onion

Extra Virgin Olive Oil Roasted Onion

  • 2690


Oirign:  Spain

Culinary Uses:  Vegetables, Salads, Potatoes, Chicken, quinoa and couscous, Grilling Meats, Marinade

Pair with:  Traditional, Hickory, White Lemon

Ingredeints:  Oil from olives, onion flavoring

Nutrition:  1 T. = 120 calories, 9 grams fat

This wonderful oil from Spain has a smooth, roasted onion flavor without the onion bite which makes it perfect for sautéing vegetables, winter greens, potatoes, chicken, grains such as quinoa and couscous. Drizzle over spinach or any green salad.

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