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Olive oil is a staple of the Mediterranean diet and largely responsible for making it one of the healthiest and delectable diets in the world. And, like a fine wine or exquisite cut of meat, olive oil is known for its dynamic and diverse flavor characteristics. But surprisingly, most people don’t really know how to cook with olive oil and have no idea what to look for when buying it.

COOKING TECHNIQUES AND RECIPES WITH OLIVE OIL by Mary Platis and Laura Bashar, provides easy yet detailed techniques for poaching, braising, marinating, infusing, and baking with olive oil — everything home cooks need to know about olive oil: from purchasing to storage to delicious recipes

Olive Oil- From Tree to Table- The authors take us to th rustic orchards of Greece, Spain,Italy, and California;show us the fascinating process of harvesting the fruit and extracting the shimmering essence; and let us taste the exquisite results through their own trusted recipes.

The Olive Oils And Vinegar Lovers  Cookbook-

The Olive Oil and Vinegar Lovers Cookbook is an excellent tool and delicious resource. Having a unique chapter, including product descriptions on almost every olive oil and vinegar sold through MillPress, this book is tailored specifically for our tasting rooms. Divided by product rather than typical menu style cookbooks, it has more than 185 recipes, beautiful photographs, colour coded ingredients and hundreds more variations, pairing suggestions, special sections on Salad Dressings, Marinades, Brining and Cocktails, this book is like having an extra sales associate in your store.

Greece- Recipes for Olive Oils and Vinegar Lover's Cookbook-Greece, Recipes for Olive Oil and Vinegar Lovers, is the second installment in a new book series exclusive to MillPress customers.

One of the many charms of Greek fare is the myriad of spices used, especially when the combinations are unconventional. Whether you’re just dabbling in this ancient cuisine or yearning to try something more adventurous than Greek salad, this brand-new cookbook will demystify Greek recipes. You’ll be well on your way to culinary success with a handful of premium olive oils and balsamic vinegars, and will impress even the most formidable yiayia by stocking your pantry with:

Lemon Olive Oil
Garlic  Olive Oil
Black Currant Dark Balsamic Vinegar
Lemon White Balsamic Vinegar

Italy- Recipes for Olive Oils and Vinegar Lover's Cookbook-

is the first in a brand new book series exclusive to MillPress customers. Containing 50 Italian recipes each pictured, using only 4 of our products, it is extremely versatile and accessible. The perfect gift for loyal and new customers alike who love our products and are looking for new ideas, as well as the perfect gift for to introduce our products to a friend or family member.

Divided into Appetizers, Soups and Salads, Pizza, Pasta, Main Dishes, and Sweets, the book includes a special section – how to build the perfect Cheese and Charcuterie board, a variety of menu’s ideas, and a complete description of the Blood Orange Fused Olive Oil, Tuscan Herb Infused Olive Oil , Sicilian Lemon White Balsamic and Fig Dark Balsamic Vinegar

Spain- Recipes for Olive Oils and Vinegar Lover's Cookbook-

Vibrant seasoning, refreshing ingredients, and diverse regional influences have earned the dishes of Spain wordwide acclaim. If you’re seduced by the romance of Spanish cuisine and tempted by the array of the possibilities, begin your culinary odyssey today with the following in hand – Sherry Vinegar, Grapefruit Balsamic, Rosemary Infused Olive Oil, and EVOO.

Delight all who enter your kitchen with tortilla, salsa verde, gazpacho, croquettes, patatas bravas, empanadillas, grilled garlic prawns with chili, homemade chorizo, sherry-based cocktails, and, of course, sangria. featuring a special selection on how to make the perfect paella, this book gives you all you need to craft an evocative Spanish feast!


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