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Olive oil is a staple of the Mediterranean diet and largely responsible for making it one of the healthiest and delectable diets in the world. And, like a fine wine or exquisite cut of meat, olive oil is known for its dynamic and diverse flavor characteristics. But surprisingly, most people don’t really know how to cook with olive oil and have no idea what to look for when buying it.

COOKING TECHNIQUES AND RECIPES WITH OLIVE OIL by Mary Platis and Laura Bashar, provides easy yet detailed techniques for poaching, braising, marinating, infusing, and baking with olive oil — everything home cooks need to know about olive oil: from purchasing to storage to delicious recipes

Olive Oil- From Tree to Table- The authors take us to th rustic orchards of Greece, Spain,Italy, and California;show us the fascinating process of harvesting the fruit and extracting the shimmering essence; and let us taste the exquisite results through their own trusted recipes.

Gluten Free Kitchen-Dining should be one of life's simple pleasures, but for those with celiac disease or gluten intolerance it can be a challenging task, The Gluten Free Kitchen changes that, providing readers with over 100 inspiring  recipes.

Raw Food- Thousands of people are discovering the health benefits of a raw food diet.  The stories of weight loss, increased energy, healthier skin, and better digestion are seemingly endless. Raw Food has  dozens of recipes accompanied by beautiful color photographs.


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